Raw
mans Mighty Mushroom Gravy is rich and thick and I will put it up against any cooked gravy. You will love the heavenly mushroom flavor. I have used several different types of mushrooms, so use the ones you love best. The key is to not heat them above 106 degrees.
mans Mighty Mushroom Gravy is rich and thick and I will put it up against any cooked gravy. You will love the heavenly mushroom flavor. I have used several different types of mushrooms, so use the ones you love best. The key is to not heat them above 106 degrees.6 cups mushrooms chopped
1/4 cup chopped onion
1/4 cup chopped tomato
1/4 cup raw tahini
6 tablespoon Bragg's or 4 teaspoons of Nama Shoyu
1 teaspoon of celtic sea salt
2 cups of pure water - add more if you like your gravy thin or wish to make a mushroom soup.
Put it all in the blender and blend until smooth. Poor over raw mashed potatoes -See rawmans raw mashed recipes.
No comments:
Post a Comment